Join chocolate sommelier Estelle Tracy and Jessie from Farmer & Co for a 5 course chocolate tasting and coffee pairing. Estelle will talk through tasting tips, flavor notes, and details about the chocolate so that you are learning and eating at the same time! Jessie will talk about the tasting notes and drying and fermentation of coffee beans.
The event will be held inside in our conference room on the second floor of Farmer & Co. Event limited to 12 people.
About Estelle:
Estelle Tracy is an award-winning food writer and chocolate sommelier based in Kennett Square. A French native, she discovered the bean-to-bar movement in 2015 and has been leading chocolate tastings ever since. She’s the founder of 37 Chocolates, a chocolate education company. Find out more at 37chocolates.com